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Mayyim Hayyim Blog

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Mayyim Hayyim Tacos


If you wish to taste true Mexican tacos, then come to any of our outlets, and get served happiness on a platter. The shells are deep-fried and the meat combination is perfect. We promise you that there's no other fast food chain that will serve you a taco as tasty as ours. 

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Wanna taste the perfect burger? Well, give our juicy mouthwatering American Angus Beef Burgers a chance. It will explode in your mouth and satisfy your belly. We can guarantee that you won't be disappointed. 

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Mayyim Hayyim Pizza


A well-made pizza can send you into raptures, and a bad one can ruin your taste. Needless to say, a pizza can be hardly better than a real Italian pizza. Drop by any of our outlets to find the best pizza in the town.

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How to Clean a Guinea Pig Cage?

How to Clean a Guinea Pig Cage

Guinea pigs, by nature, are social animals. Therefore, they make great pets! They can be potty-trained but you would hard-pressed to leave them outside their cages for long. As they are herd animals, they seek warmth in numbers and that necessitates a warm home when keeping them as pets.

It is inevitable that a cage will start smelling if it is occupied for long enough, especially if it is not cleaned. So, cleaning is important.

Therefore, you need to keep the environment your pigs are in clean. In order to rid it of foul odors, and the little fluff-balls will thank you even more for it!

Ideally, there are two separate sections when making a home for the little fur-balls. A side of the cage lined with a towel or fleece (for warmth) and the other side matted with shredded paper (to serve as litter). If the guinea pigs are not litter trained, it is advisable to place the shredded paper under the fleece/ towel as well, as the paper is a great absorbent and therefore the fleece will dry out quickly.

Generally, our furry friends are very good at keeping themselves clean. Therefore, the major source of odor is their cages. We recommend cleaning out their litter at least once every one to one and a half days, three days at the most.

How to Clean the Cage?

  1. Relocate the guinea pigs

Before commencing the cleaning procedure, take your fur babies out of their cage and place them in a bucket or an extra cage. It can be any bucket or cage so long as they are warm and comfortable in it while you clean out their home.

  1. Remove the accessories and wipe them down

Food bowl, water sippers, toys, everything goes. Wipe them down with a 50/50 water-vinegar solution. Do not use or make use of glass cleaners and other cleaning-solution as our furry friends are very sensitive to odors and will not react well to such cleaning agents.

  1. Clean the towel/ fleece

Wash the towel/ fleece with the mildest of detergents. We recommended a good wash with baby no-tears shampoos. However, after a week or two of use, the towel will have seen better days. Thus, it is advisable to replace the towel/ fleece every fortnight.

  1. Dump out the litter and the bedding

Did we add that paper as bedding/litter is super easy to clean out? Simply dump the paper into a large bin. It should ease the environmentalist in you, to know that paper is biodegradable and therefore your furry friend’s litter is in no-way harming the environment.

  1. Put everything back in

Use fresh shredded paper to recreate the litter and bedding. Line one side with a clean/ new towel. Put back their bowls and toys. Replace the water in their sippers and refill their food bowls.

Finally, return the pigs back to their cage and we are done! All in all, this takes anywhere from ten minutes to half an hour. A thorough clean every day or two keeps the odor away and the smell pristine!

Where Can I Rent A Pole Saw?

Where Can I Rent A Pole Saw

Ever wondered where you can get some of those very handy saws which help you remove the annoyingly and awkwardly placed poles from the middle of your land? You want a pole saw to deal with the situation, but do not want to splurge on a product you may never use again? If so, you have definitely come to the right place!

There are a number of online websites that let people rent or hire pole saws/pruners. Some of which have been listed below. Read on to find out more about them:

  1. Coats Hire

Whether you are up for some exercise and are open to using the traditional chainsaw to do your work, or wish to finish things in a jiffy with the latest models of an electric chainsaw, Coates Hire has it all. You can choose between different models and decide on which product works for your needs best. Of course, one must pay for the hours that the product will be in use by the customer before the product is delivered.

  1. United Rentals

Like the previous e-source, United Rentals have a varied number of pole saws and pruners in stock which you can choose from on this website. From electric-powered products to gas-powered products, the collection is impressive.

However, the one downside to their service maybe that their pricing for their products vary depending on how far away you live from any of their branches. Which of course means a higher cost for a day’s work for those who have certain financial difficulties to deal with.

Note to keep in mind: Most of their branches are based in the US and Canada, which might be a problem for those living elsewhere.



The good thing with this particular international home improvement retailer brand is that they have branches literally in all continents, except Antarctica of course. Which lets people from varied cultural backgrounds to claim their services. If you have a branch of Home Depot near your place, then you can easily rent pole saws of different types and different price ranges, and other services, and be assured of a standardized quality of service.


Open since 1963, Reddy Rents are known to rent out most products needed for home improvements, which includes having stocks of various editions and types of pole saws. Having decades of experience with helping their clients with their rental needs, Reddy Rents is a known and trusted brand in the St. Louis Park-Minneapolis area.

Hence, if you happen to live around the area, or have just moved inside the territory, availing their services can always be considered. The best thing about them? They even have services to help transport your stuff from one place to another!

Wrapping Up

So the next time you are worried about who to contact when a sudden need to rent a pole saw or hire any other rental services arises, you know which organizations to consider!

How To Change a Tile Saw Blade?

How To Change a Tile Saw Blade

One of the most critical aspects of using any saw is knowing how to change its blade now and then. Cutting blades wear out. No matter how sturdy they are, no matter which material has been used to make them.

And the same goes for tile saws. You can’t really avoid changing its parts, no matter how hassle-some the process seems to be. That is why you should be fully acquainted with the task so that you can execute it properly each time.

After all, changing blades is also quite dangerous. It is such a part of the saw that it can cause you to get injured, so you should be fully cautious when changing it. But, without proper instructions, you can’t really be careful enough.

However, fret not. Read my review here to get all the information that you will be needing to get through the process of changing a tile saw blade.

Starting from when you should replace the blade to how you should carry the task out, we won’t miss out on anything. So, you can rely on all the information provided here, and start to change the blade right away!

When to Replace the Blade?

Before you change the blade, you need to be absolutely sure that it needs to be replaced. Otherwise, you might as well be throwing away a perfectly good blade that would have worked well for a few more sessions.

  • Generation of Unusual Noises and Vibrations

In general, tile saws generate loud noises while they are at work. And it’s absolutely normal for them to generate noises and vibrations. However, if you notice an unusually loud noise or exceptionally vigorous vibration, then the blade might need to be changed.

  • Chips and Cracks on Blade

One sign that you should never ignore under any circumstances is that of visible chips/cracks on a blade. In such a case, you should replace it immediately, or else, the blade might as well end up cracking completely during a task.

  • The Cutting Speed Slows Down

Sharp and intact diamond blades cut incredibly fast. So, if you notice that the speed of the blade has slowed down, then you should replace it.

  • Blade Fails to Cut Cleanly

If the blade ends up damaging the tiles or giving it an unclean cut, then you should not wait for the replacement. Surely, you wouldn’t want your tiles to be all damaged, so change the blade as soon as possible.

What Do You Need for the Process?

Changing the blade requires some preparation, as well as some instruments. So, we are here to discuss all the tools that you will be needing.

  • Adjustable Wrench

The blade is held by a nut on the saw. In order to open it, you will need an adjustable wrench, so it’s a must-have.

  • Screwdriver

Usually, a box covers the blade. So, you will need a screwdriver to open the box.

  • Gloves and Eyewear

These are protective wears that will keep you safe from injuries and other hazards while you are replacing the blade.

A Step By Step Guide

How To Change a Tile Saw Blade

Now that you are all prepared to replace the blade, it’s time for the actual process. We will be providing step by step guide for you so that you don’t miss out on anything important.

  1. Remove the Cover

Before you replace the blade, you will notice that it has a protective cover over it. The cover is usually half or three-fourth of the blade’s length. Such covers usually have a hinge on them, which can be released to expose the blade.

You can simply release it to remove the blade. Or, your model of the saw might as well have a wing nut to hold the cover, you can remove it for the replacement of your blade.

  1. Remove the Locking Nut

Take the adjustable wrench and loosen up the locking nut located right in the middle of the blade. After it has loosened up enough, remove the nut and the washer from the shaft as well.

To make sure you face no trouble during the process, turn the wrench in the counter-clockwise direction. In this way, the shaft will easily release the nut.

  1. Remove the Blade

After you have removed the nut and the cover, removing the blade becomes absolutely simple. Just slide it off the shaft. Afterward, take it out of the thread.

And make sure you are doing so in your direction to avoid injuries or mismanagement. Also, keep the blade in a secure place after you have removed it successfully.

  1. Attach the Replacement Blade

Now, unbox the replacement blade, and place it in the position of the previous one- that is, in the blade shaft. Be careful while you are at it so that the blade doesn’t end up cutting your hands.

Some models of blades mention the direction in which they should be installed. Check whether or not your one has a specific direction mentioned, and place the blade according to that.

  1. Attach the Locking Nut

Put the locking nut and washer right back where they were. Use the adjustable wrench to tighten the nut appropriately. However, make sure not to overdo it, as that might cause damage to the machinery.

  1. Attach the Cover

Now, place the cover back in the same way as it was with the previous blade. If a wing nut was used to secure it, then make sure to reattach it.

Final Words

The process will seem a little hassle-some if you are a newbie. However, with time, once you get used to it, the task will not seem complicated or time-consuming anymore.

Though, even if you are a pro, don’t forget to follow all the instructions and precautions. Without proper precautions, working with such tools might get a little dangerous, especially when sharp blades are involved.

So, stay safe and determined to change your tile saw’s blades as swiftly and securely as possible!

How to Choose a Tankless Water Heater?

How to Choose a Tankless Water Heater

Day by day, people are getting more aware of saving energy so that they can contribute to the welfare of the environment. This strategy will also save your money along the process.

The good news is that this overall package is turning out to be a motivating factor for a lot of people as generations are upgrading.

A tankless water heater is now the trending heating system for many residential and commercial purposes because of its huge benefits that come with it. If you have set you to mind that you are going to choose this kind of heater to fulfill your desires, you have arrived at the right place.

From the following article, you will find all the important things that you should consider before you choose one. So, let’s not waste any more time and dive right into it.

What Is a Tankless Water Heater?

This heating system is very efficient in providing instant hot water supply at any period of time. If you need a hot shower or do that warm dishwashing, just turn on the faucet.

You will have the power to adjust the temperature, and the best thing about it is that the water will not be heated continuously like the one that happens in the case of a traditional heater.

Because of that, there will be less energy consumption, and your electricity bill will get lower with time.

How to Choose?

How to Choose

In this part, you will get to know the different points that will assist you in choosing the best tankless water heater for your home or any other area.

Water Flow Rate

You need to do some calculations to get the water flow rate for each appliance that is present in your area. Add up all of them and get the total result. Then find a water heater that will match with the value that you have got from the calculation.

There are various heaters with different water flow rates. You will find some of them providing 2 to 5 gallons of hot water per minute. The latest and updated ones are more powerful, and you will get around 11 to 12 gallons per minute.

So, choose the one that will be comfortable for you in dishwashing, showering, etc.

Size of Your Home

If there comes a time where you need to use hot water in your kitchen, a bathroom at the same time, you might need to have more than one heater installed at your home. A single heater won’t be able to provide you a continuous flow of hot water if all the taps are turned on at the same time.

You might find the bathroom area is getting more warm water than the kitchen or vice versa. This kind of situation can turn out to be a hassle for you in case of an emergency.

Type of Fuel

There are two types of tankless water heater, electric and natural gas.

If you are interested in choosing the former one, you must take some things into consideration. The output voltage should be proper so that you don’t face any problem with the hot water flow. The heater must have its own specific electrical circuit for it to work smoothly.

For the latter one, you will need to have a new gas supply line. This new installation process might cost you a bit, but it is guaranteed that you will get a desirable output in the end.

Rise of Temperature

This is a critical aspect because different models come with various temperature rising criteria. Just make sure that you are choosing the one that can provide at least a temperature rise of 21.1 degrees Celsius.

In order to achieve that, you must have a water flow rate of 2 gallons for every minute in case of an electric heater and 5 gallons per minute for gas units.


Buying the best tankless water heater is not a tough job. With proper knowledge, you will be able to pick the good quality one. Don’t forget to consult with the plumber and electrician for additional advice.

Have a nice day!

How to Be Good at Foosball?

How to Be Good at Foosball

In movies, we have all see high school and college kids playing foosball and having the time of their lives. We too want to experience fun like that while we beat our friends playing a fun match of foosball.

But winning might not be so easy, so here you will get a whole bunch of strategies you can follow to be good at playing this game. Without further ado let’s get started!

Strategies to Use

I am going to give you a list of strategies you can use in order to help you win. So here we go:

  • Strategy for Passing

One of the areas where might go wrong is in the passing, are you somehow pass the ball off to you opponent then there is a high chance your opponent will take the ball and score in your post. says that you have to know how to pass the ball from the 5th bar to the 3rd bar. You should always try to score from the 3rd bar as there is a much higher chance of you actually scoring. You do not have to worry about too many defenders to block you.

  • Strategy for Serving

The serving will have an impact on the overall game and will determine how things will be played. You have to practice serving so that it starts to feel effortless after a certain point in time.

When you serve you should a bit more spin so that passing to off from bar to bar is significantly easier. And you have to know that passing is the key when it comes to foosball.

  • On the Defense

There are certain people who always have an urge to play the offense and they want to attack from the start to finish. In order to keep them from scoring too many goals, you have to play defensively. Otherwise, they will get past your defenders and will score the goal in no time. That is not something you want.

On the Defense

And one of the best ways to play defensive and blocking the ball is by following it on the table. You have to keep your eyes glued to where it is going. Sometimes people are unable to stop as they are distracted. So, keep your eyes on the ball and do not let it get past your defenders.

  • Switch Positions

We should always do what we are good at, and that applies to foosball too. You are playing a 4 player game then you have to determine which one of you is better and defense and who is better at attacking. Understand one another and then start playing the game.

  • Holding the Rod

The bar or the rod has a very significant impact on the game. You will have to make sure you are holding on to the grip in a certain way and are taking a shot while holding the grip in a specific way. There should be some space between the handle and your palm.

A looser hold will help you to move easily and therefore your shots are more effortless. You could try learning the holding position from your opponents and of course the internet.

  • Practice, Practice, and Practice

This is not a new strategy, but a very important one. You have to spend time practicing all the strategies we spoke of so that you can master them and apply them in the next match.


There you have it, some of the strategies you can use and beat all your friends the next time they challenge you to a match.

What Is a Track Saw & What Are They Used for?

What Is a Track Saw & What Are They Used for

A track saw (also referred to as plunge saw) is the secret weapon of most of the DIY creators or carpenters on which they rely on frequently. This saw serves several purposes in woodworking, and consequently have been a crucial companion of woodworkers for a long time.

The usefulness of a track saw can hardly be exaggerated. From making precise cuts to being easily portable, a track saw has reasons to be a carpenter’s top favorite choice.

Working Process

A track saw consists of a circular saw and a track. The saw is similar to a circular saw, but that is where the common ground ends. It glides along the track, which helps to gain stability and eliminates possibilities of slip-away.

When you want to cut, just place and align the track according to the way you want your cut, then plunge the saw into the wood piece and slide it along the track. You can adjust the plunge depth, too.

As the circular saw rolls on the track, you can be care-free from deviating from the path because the metal track will never allow it to happen, resulting in a fine, straight cut. Rubber strips beneath the track saw sticks to the material preventing uninvited sliding on the material.

Therefore, there is no necessity to use a clamp in a track saw. The following tasks can be performed with a track saw:

Long, Straight Cuts

The prime use of track saw is to make long, straight cuts. The track comes in handy at the time of making straight cuts, providing balance to acquire precision. Metal tracks with increased length allow to cut longer. Two tracks can be combined to form a longer track.

Cutting Plywood in Job Sites

Mainly made for cutting woods, a track saw is also able to cut through plywood. However, transporting plywood from the site to your workplace can be cumbersome. In such a situation, you can carry your track saw to the site and get your job finished right there. This saves both – your time and effort.

Laying Down Wood Floor

In the case of wood flooring, numerous straight cuts are required, a task the track saw is specialized. The track saw has occupied the space of guess-work, leaving no space at all in modern carpentry.

Laying Down Wood Floor

All you have to do is to mark the way you want your cut and align the track accordingly, and just slide the blade along it. Thus, manifold cuts can be produced within a short span of time and also with precision.

Cutting Drywall Board

One of the difficulties that arise at the time of cutting drywall boards is the production of dust. To avoid this phenomenon, you can choose the track saw as your power tool. Track saw has decent dust collecting systems that will help you to get rid of the dust.

Laminate Cutting

Track saw can make clean cuts on laminate as well. Although circular saws or table saws are unable to make clean cuts on it neatly, leaving large tears and rips. Needless to say, when you make an attempt to cut laminates, make sure that you mount blades suitable for this task.

Cutting Studs

Any cut that can be made with a circular saw can also be done with a track saw. Cutting studs is one of those tasks that fall in the common ground of these saws. Thus, using a versatile tool instead of buying several, each for a specific task can save you from breaking your wallet.

Actually, a tool’s usage depends largely on its user’s ability to maximize its utility. Apart from the examples stated above, you can try out new experiments with your makita track saw, which may end you up in discovering new ways of using a track saw.

Benefits of Use An Electric Fillet Knife

Benefits of Use An Electric Fillet Knife

If we ask you a question like if are you a chicken person or a fish person, we can expect two groups of people, the chicken loving people and the fish-loving people, of course.

But people often get bored with having chicken meals all the time and want to try something fresh and light, for example, fish curry or a fish meal in general. But the one thing that discourages them from buying fish is the hassle of cleaning and cutting it.

Coming out of the old and traditional method and speeding up with the 2020 technology, many people now often use an electric fillet knife instead of a regular fillet. It not only saves your time but makes a lesser mess.

You’ll also have more time in preparing the dish rather than spending hours after hours to separate the skin and ribs. So, if you’re a fish-loving person, you can avoid all the cleaning hassles just by having the best electric fillet knife.

Let’s not waste any more time and dig into the detailed benefits of the electric fillet knife.

Benefits of Use An Electric Fillet Knife

Here are a few important reasons why you should throw away your regular fillet knife and bring home the electric ones.

Saves Your Time

If you’re a super busy person and don’t like spending time on cooking, then this electric fillet knife is just for you. This is the electrical representation of your regular fillet knife. As it is electrical, it works faster than the regular one. That’s all it matters.

Instead of taking an hour or more to separate the flesh, skin, and ribs, it’ll take a minute or so by using the electric fillet knife. The best part about this fillet knife is that you don’t need to charge it. You can just plug it in and voila you’re all set.

But you also have to be a little extra careful while using it for the first few times. Don’t worry, practice will surely make you perfect and also save your valuable time as well as fish cravings.

Saves Your Energy

The main difference between a regular fillet knife and an electric one is that you’ve put in less effort. The electricity and the motor inside the knife will do all the work for you. You just need to follow the instructions, hold the grip and do a bit more practicing.

As you do not need to put force or extra effort while using this electric knife, it saves your energy. You only need to plug in the wire and carefully remove the skin and the rib cage.

Saves Your Energy

No extra effort needed. This is also very helpful for people with low wrist strength as you don’t have to combine all your strength to remove the skin and the rib cage.

On the other hand, if you have a party and need to cook a lot of fish, you’ll eventually get tired just by cutting the fishes. This electric knife will help you to save your energy and time for cooking and other works rather than cutting it. Cool, isn’t it?

Saves Your Money

Saving money is very important. Instead of buying a regular fillet knife that usually takes hours to remove the skin from the flesh, you can buy an electric knife. We’ll tell you why. The reason is that the electric knife is way better and durable than the regular one.

You also won’t have to buy regular knives very often, and instead you can buy this electric one. We assure you that this will save your money as it is a guaranteed product.

On another note, if you think that this fancy electric knife is very expensive then you’re so wrong. This knife is affordable and comes on various ranges according to your needs.

Final Words

By reading this article you can see the benefits and the advantages of using an electric fillet knife yourself. Though it requires practice and precautions you must agree that it is indeed very helpful.

So, next time you’re confused in the supermarket to choose from a regular knife and an electric fillet knife, choose wisely!

Plasma Cutter Buying Guide

Plasma Cutter Buying Guide

Are you thinking about getting a plasma cutter? A plasma cutter is a handy tool that can cut and manipulate metals. You can use it both for professional use and even for your housework.

However, we know how intimidating the process of finding the right plasma cutter can be. That is why we have put together this guide to make your life easier.

Below, we have some of the things you can look out for when buying a plasma cutter so that you can find the best one.

Input Power

One of the critical factors that decide the model of the plasma cutter is the input power. Most plasma cutters require a high power of electricity in order to work efficiently.

Usually, plasma cutters are made to be for 30 amps at 110 volts power outlet or 50 amps at 220 volts power outlet. There are some models that are able to work with both.

You will find amperage ratings with all plasma cutters. So when you are buying a plasma cutter, make sure you check out its minimum voltage and amperage requirement and whether your area supports that electrical outlet.

Duty Cycle

When buying a plasma cutter, a very important thing to consider is its duty cycle. The higher the amperage output, the greater its duty cycle. If you think you will use the plasma cutter often but not continuously, you can go for one depending on its outmost amperage output.

However, if you are going to use the tool for long periods of time, it is better to buy one based on the thickness of the materials.

Cutting Speed

If you are going to buy a plasma cutter, you should invest in the best plasma cutter. This is why the cutting speed of your device is important because that will determine its performance.

Before making your purchase, make sure you consider the thickness of the metal, along with its cutting speed. You should also compare the cutting speed with the quality of the cut. There are different types of quality cut that you can get with some plasma cutters.

First, we have the razor cut that provides the highest quality cut. You can use this cut for less thick metals at the highest cutting speed. If you are working with thicker metals, you can get a good quality cut. Finally, a severe cut is used to cut very thick metals at a slow speed.

Air Supply

Most plasma cutters you will come across use normal air for their operation. For portable plasma cutters, many use bottled nitrogen. Since carrying bottled air can be very tedious, it is better to go for a plasma cutter with a built-in air compressor. With this, you will not only be saving money but also get a lightweight and portable plasma cutter.

Built-in Inverter

Built-in Inverter Plasma Cutter

If you usually work in remote areas, places without any power outlet, you need a plasma cutter with a built-in inverter. These types of plasma cutters are able to take DC power and pass it through a high-frequency transistor-inverter, starting from about 10 kHz to 200 kHz.


The price of the plasma is also something that you should consider. If you want to stay within your budget, go for a product that offers the best features but comes at a low price.

Final Words

So basically, these are some of the things you need to consider when buying a plasma cutter. The main things you should focus on is quality and its power. Look for the best plasma cutters available on the market right now and select the one best suited for you.

How Safe is Copper Cookware?

How Safe is Copper Cookware

Food can only be delicious if the food is cooked properly. But preparing such a good dish, one need to make sure the heat reaches to every bit of food equally, and the flavor comes out just as much is needed.

Some food needs a burnt charcoal flavor while some may need an earthly, raw flavor that comes from cooking at a middle flame. But not every metal can give the deliciousness of food that is needed.

Some metal heat slowly and the heat does not reach equally to every portion. In this regard, copper cookware has always become the priority of the chefs.

But after a need to buy copper cookware which can be expensive at times one may become a little worried if it is safe after reading many safety cautions. This article will help you with that matter.

What is Copper?

It's a mineral and one of those kinds that are essential for the growth and survival of the body – iron and copper help are building red cells of the blood.

What Is Copper

Copper is found in dark leafy greens, shellfish, whole grains, and many other food components. So people get enough copper easily from their diets. Adults over 19 need almost 900 mcg of copper.

But excess consumption of copper has many hazardous health side effects. Copper is also used as a metal in many utensils and especially cookware that you are going to read about here.

Copper Cookware

Copper cookware is the best looking ones in the kitchen. And it is so loved in the kitchen that people recommend to keep them as decors in the kitchen if the cookware cannot be used anymore.

The copper cookware always comes with sturdy thick cast iron handle so that its heat doesn't reach the handle. These pots often come with a different coating of steel, nickel, etc.

Its Use in the Kitchen for the First Time

As history recalls, copper can be as old as agriculture when it comes to human's using it. No, wonder it gives such a classic addition in the kitchen. Though at that time our ancestors only used copper as decorative items. The only thing they did was shaping the copper into many beautiful items that can be found as antiques.

But it is assumed that our ancestors learned to flatten the metal and shape them into utensils before the pyramids were raised. The Egyptians have learned to use it but mostly the used copper pots for storing water and milk.

Copper Cookware Kitchen

And the Romans used them for wine and many dining purposes. But soon they discovered the toxicity of copper and stopped using them. Though, they stayed as regular utensils in grandma’s kitchen.

It’s not until 200 years earlier that people learned about lining copper pots with steel and other metal from copper leeching in the food.

The Chef and His Weapon in the Kitchen

The copper pots have been very popular with the chefs. The metal spreads the heat evenly, and it heats up fast. And thus it helps the food to cook thoroughly and evenly.

The Chef and His Weapon in the Kitchen

With French cooks, copper pots and pans were extremely popular. Because the main ingredient of a French dish, the sauce needs to be cooked at a minimum level, and it must be done evenly. Then the perfect creamy texture would be formed, and you have a Michelin star dish.

On the other hand the other metals, such as cast iron heats up slowly and unevenly which is a no-no for any cooking as it will destroy the flavor completely. So now you see the use of copper pots and why it is so expensive.

Health Hazards?

But the plain copper pots are nothing but toxic for health. We have historical proof. The stories are everywhere. The Romans got sick for drinking from the copper wine vessels while many communities started to become sick for drinking water that came directly from copper pipes.

When cooking, the copper slowly leeches into the food which is extremely unhealthy. Especially cooking citric foods (lemon, orange, vinegar, etc.) helps the copper peels off the surface and mix in the food. Even boiling water does the same.

The recent survey has shown that jaundice, complications during pregnancy, chronic low blood pressure, cirrhosis, fetal mortality, neurological disorders for the ingestion of heavy metals- copper, lead, mercury, etc. The extreme digestion of copper leads to liver or kidneys failure.

The Two Types of Copper Cookware

Coated Cookware

It comes with copper cookware with a coating of Steel, nickel and many other metals. Over time it has been improved, and now stainless steel coating is the one assumed to be healthy and safe. But with time being and advancing of technologies more safer copper cookware are coming to the market.

Uncoated Copper Cookware

It is the one you must be wary of as it is dangerous, toxic and unhealthy. They are expensive and won't last long, and they can cause many health problems mentioned above.

The Cleaning and Maintaining

As the copper cookware is the jewel of the kitchen, so the cleaning and maintaining come a little hard. But don't be scared! It's not that hard.


  • Any type of cleaning that includes oven or baking soda is strictly prohibited.
  • No types of steel wool or materials that can scratch the surface must not be used to clean the cookware.
  • The cookware must be cool off entirely after cooking.
  • Lemon with lukewarm water is recommended to clean the cookware, and a soft cleaning material must be used.


  • The cookware must be dried off with soft cotton cloth after cleaning.
  • Food should not be kept in the copper cookware after cooking as it can damage the coating especially if the food is citric.
  • Though the coating is there one must be very careful with it while using.


Now that you know about the dangers and the benefits of copper cookware, please choose wisely. Whether or not copper cookware is safe, your judgment will be best.

See Also:

  1. How To Non-Stick Cookware Work?
  2. Kitchen Decoration Ideas
  3. Cook in a Copper Cookware

Kitchen Decoration Ideas; Within Your Tight Budget

Kitchen Decoration Ideas

The individual/s responsible for cooking in the house has/have to spend a significant amount of time in the kitchen. Hence, it is imperative that the kitchen has a nice décor as that ensures good morale.

Now, the decoration of any room usually costs a significant amount of money. But, by reading this article, you will certainly get a clear idea as to how to decorate your kitchen with a tight budget.

The list of items to decorate your kitchen while you have a tight budget includes do-it-yourself and paper towel holder, custom-built cutting board, neon containers, and a colored clock.

Custom-Made Cutting Board

The cutting boards that are usually used in household kitchens are usually designed in a minimalist way. What you can do is, say goodbye to those bald boards and make a board of your liking out of any kind of wood.

Custom-Made Cutting Board

After procuring the wood, start spilling out your innate creativity/imagination on to the piece of wood. Apply all the colors that you want to use. Treat the wood like it is your canvas. After you are done with the designing, cut the design out.

Then, level the edges of the wood and rub in some oil and you will have your custom-made cutting board.

Do-It-Yourself Towel Holder

Conventional towel holders are not nearly as mesmerizing as ‘do-it-yourself’ or simply, ‘DIY’ towel holders. By making a towel holder on your own, you will be able to give it a shape that you love very easily.

Do-It-Yourself Towel Holder

All you need to do is, get a piece of brass rod and bend it accordingly to give it your desired shape. Point to be noted, the easiest shape that you can give the rod is the triangular shape.

Colored Clock

Do you know what is better than a regular plain clock with no visually appealing colors? A colored clock. And you can make a colored clock using some simple things like – spoons, a piece of wood, and a clock kit.

Colored Clock

First, color the spoons with your desired colors. Secondly, color all the hour areas by using craft paint. Thirdly, make a hole in the central point by drilling. Then, attach the clock kit and lastly, stick the spoons using glue. 

Neon Containers

The easiest way to decorate a room is by adding as much color as possible. Neon containers will help you to do so. Once you have neon string, storage jars, tape or, glue, you will be all set to make the containers.

Neon Containers

Start by choosing a color combination of your liking. After that, join a piece of string to the container and start enfolding it around firmly. Once you’re finished with the particular color, apply some glue. Snip off the string and continue the process with another color.

Paper Towel Holder

Another type of towel that you can use instead of conventional towels is paper towel holders. To do so, you need a piece of wood and a copper pipe.

Paper Towel Holder

Firstly, think about the size and shape in which you want the holder. Secondly, make a hole at the central area of the wood by using a drill and ensure the fitting of the pipe (whether it fits or not).

Lastly, add some glue and let it dry out for a couple of hours.


As you can see from the above-mentioned items, all of them are handmade objects. The greatest way to save money while also decorating an interior to your liking requires some creative handiwork by your own hands. If you can do so, you will be able to decorate your kitchen with a limited/tight budget.

See Also:

  1. Non-Stick Cookware and How Do They Work?
  2. How to Cook in a Copper Cookware?
  3. How Safe is Copper Cookware?

Why copper farmhouse sinks should be the first choice?

Why copper farmhouse sinks

Copper was first discovered around 5000-6000 years ago and since then it has been the most favorite metal of mankind. Copper can be distinguished easily from the other metals because of its bright eye-catching pinkish-orange color besides gold.

Since the origin of the farmhouse sinks, the copper sink has always been a timeless and elegant part of the kitchen. Now let’s dive into the details why copper farmhouse should be your first choice while buying according to [brand name].

The most prodigious feature of the copper is its antimicrobial nature. It means, no microorganism, for example, bacteria, viruses, protozoa, and other harmful microbes can grow and spread on a copper utensil.

If you are a health concerned person and looking forward to using your new sink for washing and cleaning vegetables before cooking, a copper sink will be the best for you. Reports suggest that copper sinks can continuously kill 99.9% of the germs growing on it.

Do you know, copper is one of the most durable elements of the periodic table? Chill, I am not going to make you bored to death by being a science maniac, but it’s a true fact indeed.

By the looks of it, many people think that a copper sink is not as long-lasting as a stainless-steel sink. But the reality is the exact opposite. This is the reason you can find most of the hundred or more years old antique objects made of copper!

The copper farmhouse sink is extremely scratch and cracks resistant, unlike its porcelain and marble counterparts. High-quality sinks, which have a combination of 99% copper and 1% zinc element, are also rust and corrosion-free. It also has high thermal conductivity and so it can bear up to a great number of temperature increase.

The most salient feature of a copper farmhouse sink is the unique patina it grows with the flow of time. Patina means a beautiful looking pattern that grows on the outside of the copper utensils because of the oxidization reaction.

When the copper sink comes in touch with water, air and other elements necessary, some parts of the sink will change from the pinkish-orange color to a darker or lighter shade. This amazing natural decorating process is called the living finish.

Usually, the stainless-steel, cast iron and fireclay farmhouse sinks do not offer much variety in design. Whereas, the copper farmhouse sink, adorned with breathtaking designs and crafting make it stand out in the crowd.

It becomes a symbol of aristocracy in the house. Along with the marvelous patina, a copper sink will also turn into the center of elegance in your home.  

In order to buy the best available product, you need to know about the importance of gauge. It refers to the thickness of any metal. The copper farmhouse sink having the thickest layer of metal is the most durable one. How do you know which one is the thicker?

Check out the gauge numbers, ranging from 14 to 18. 14 is the thickest and 18 is the thinnest. The thinnest layered sinks are less durable and prone to breakage and damage.

A copper farmhouse sink belongs to the high-end price range items. But it is not out of the reach of mid-ranged budget people. The price range starts from $200 and increases as per the size of the sink. The really long lifespan and high durability make it such expensive but hey, don’t worry, it is definitely worth the price!

You can buy one copper sink and keep using it for the rest of your life without worrying about buying a new one. The gorgeous patina keeps adding to its price value from time to time. So, if you want to sell it and buy a new one, you won’t have to worry about suffering from loss, in fact, you are going to get benefited!

There are certain rules to follow while using a copper farmhouse sink in order to make it last longer. The patina is damaged by acidic elements. So, don’t use strong acidic cleaners to wash the sink.

Also keep away orange, lemon, pineapple and such other fruits rich in malic acids from the copper sink. Wash the sink with mild soap and cold water and then rinse the water. Finish up with wiping the sink using a soft piece of cloth.

In the end, I want to say that copper kitchen sinks can add a level of striking beauty and charm to any kitchen. Though being a significant investment, it will always remain a symbol of praiseworthy choice of a man of culture. What are you waiting for?

What’s a Non-Stick Cookware and How Do They Work?

Non-Stick Cookware and How Do They Work

Greasy! Sticky! Dirty! – These aren't the things that will ever come to your mind when you are dealing with non-stick cookware. Non-stick cookware is highly preferable for its easygoing features that save time and energy in this busy world.

Non-stick cookware lets you do the shallow or deep fry, lets you bake, stir freely without any trouble and you don't even need to waste time upon thinking about how to clean up the mess as it helps you to do the cooking without messing up with many utensils.

The surface of the non-stick pots is composed in such a manner that it never lets other materials to stick on it. Non-stick cookware that is widely used all over the world has polytetrafluoroethylene (PTFE) surface, also known as Teflon brand. PTFE is used in non-stick coatings that keep the surface of the cookware non-stick while cooking.

What Materials are Used?

The types of non-stick cookware have materials like-

  • Fluoropolymers
  • Superhydrophobic coatings
  • Liquid-impregnated surface

What is a Non-Stick Cookware?

Non-stick cookware contains a non-stick surface coated with Teflon that keeps the cover keeps by not letting any material to stick on it. It is easy to clean up the non-stick cookware as soon as the food gets prepared as it never enables any residue to stay on the pan or the cookware.

Non-Stick Cookware

The cooks love its surface as the food requires less oil to get cooked up. Although people love working with this, there are some concerned communities as well who believe it is detrimental to our health to cook food in non-stick pans as the chemical (PTFE) used to coat the surface gets mixed up with the food.


  • Easy to clean in no time
  • Light in weight
  • Reasonable price
  • no residue stays on the surface after the meal is done
  • attractive exterior design
  • not greasy or sticky


  • easily damageable if not taken care of properly
  • might be reactive while cooking if not coated well
  • pre-heating of the empty pan is strictly prohibited as it may release harmful
  • chemicals.

It is evident that everybody prefers non-stick cookware, although it has some shortcomings.

A Brief History of Non-Stick Cookware Invention

Bread of the Mycenaean Greeks:

According to some studies, the Mycenaean Greeks had some girdles that had one even surface and another surface with holes on which the bread was being prepared 3000 years before. It is to believe that, the breaches seem to be an ancient technology of oil being distributed evenly over the non-sticking surface.

Advancement of time and technology:

Roy Plunkett, while working for DuPont company, accidentally invented non-stick cookware while experimenting to find alternatives of refrigerant Freon in 1938. DuPont company trademarked PTFE as Teflon, and after some years it became an available component used for non-stick cookware.

A few years later, a French engineer suddenly coated to detangle his fishing gear with Teflon. His wife Colette asked him to cover her cooking pans, and the idea worked excellently. A French patent was carried out, and the company named Tefal got formed in 1956 that started manufacturing non-stick pans.

How do Non-Stick Cookware Work?

PTFE fills up the uneven surface or the holes in the non-stick pan to make it firm and slick. PTFE or Polytetrafluoroethylene is a synthetic fluoropolymer that is used as a coating on the non-stick cookware. The layers of coating define the durability and sustaining the capacity of the non-stick cookware.

How do Non-Stick Cookware Work

Non-stick cookware may lose their non-stick properties or features if overheated way much than needed. As most of the non-stick pans or cookware are coated with PTFE or Teflon, there’s a rumor of the food being intoxicated with dangerous chemicals of the coating.


  • highly developed non-stick features
  • easy to carry
  • easily can be cleaned up with soap and water
  • fewer chances of corrosion
  • light in weight
  • attractive design (inner and outer)
  • affordable price
  • suitable for gas stove and cooktops as well
  • Some Teflon cookware can be kept in the oven for up to one hour at 350 degrees Fahrenheit


  • May get damaged if overheated
  • prone to scratches
  • overuse of coated no-stick cookware might lead to severe diseases like liver damage, cancer, mental development problems.

So, the non-stick cookware functions according to its scientific way and helps us to save time as it takes no time to cook food properly.

Some Tips on Cleaning Up

It is vividly shown how everybody depends highly on the non-stick cookware on their day-to-day life. It is highly recommended for its excellent features, and also it takes no time to get cleaned up once one is done with cooking in it. Here are some tips on how to keep it clean and tidy:

  • Better to wash the cookware before the first use to remove dirt
  • It is always better to oil the pan before cooking something
  • Pre-heating the empty non-stick cookware might damage its non-sticking properties.
  • Should be kept in a cover, away from sharp objects, as it is prone to scratches
  • Throwing out the non-stick cookware that has peeled off coating as it may intoxicate the food which is harmful to our health


It can be said that non-stick cookware is everybody's one of the priorities for its convenience and firmness. It is famous for its longevity and durability. One should choose wisely while buying the desired non-stick cookware to prepare a meal for the loved ones at home.

See Also:

  1. Kitchen Decoration Ideas; Within Your Tight Budget
  2. How to Cook in a Copper Cookware?
  3. How Safe is Copper Cookware?

How to Choose the Best Copper Cookware?

How to Choose the Best Copper Cookware

Copper has to be a queen if you consider cast iron as a king in cookware. But in chess, the queen can go in any direction while the king struggles with one square. Copper offers versatility overcast in a lot of ways in cooking similar to the queen.

The analogy holds its own as you compare copper's construction to the cast iron's. The weighted iron pans tend to heat up slowly, and then the heat evenly spreads throughout its body at temperature. Once you take it off the stove, the heat retains for an extended period.

It is impossible to control the temperature as well as be quick with your work with the cast iron, especially considering electric ranges. This allows copper cookware to shine with the capability of changing temperature rapidly.

Let’s discuss the characteristics you have to consider to find the best copper cookware.

Copper Cookware Characteristics

Copper Cookware Characteristics
  • Thickness

Most of the time, thicker material in cookware means that the cookware is better. If you order a complete set or just a pan, don't think that all the parts will offer the same quality along with the same thickness.

Before you buy, find out the item’s exact weight and ask the manufacturer about the thickness of the copper. While some of them will only confuse you with the answer, others will cooperate with you for your queries.

Usually, the products of Portugal make to be avoided as they are quite a thing – less than or equal to 1.5mm. The thinness problem even spreads to some better manufacturers who are making such sets at lower prices.

Considering the price and performance, two to two and a half millimeter thickness turns out to be the sweet spot for the thickness of your cookware.

  • Cookware Handles

The thinner ones generally have handles made of bronze while the thicker ones have handles made of stainless steel or cast iron. However, this isn't an always fact, and there are variations in this technique of identification.

Also, try to stay away from cookware with rolled edges. Because, if you can roll the metal, it is not suitable as a platform for cooking. At best, these are to be used for boiling water or decorator duties.

Smooth or Hammered Appearance

  • Hammered Finish

You can get copper cookware in both hammered and smooth finishes and at a point in time, hammered used to stand for a handcraftsmanship guarantee. However, almost all of the products are made using machines.

The hammered look is a great decision to go by considering the availability of choices and aesthetic preferences in certain brands of your interest.

  • Smooth Finish

Smooth finishes are more prevalent among most brands that offer decent quality. However, most of the manufacturers offer some of the cookware in either finish.

  • Hammered vs. Smooth Finish

The hammered texture does not indicate any certain quality over smooth finishes since cheap pieces put on display also have the pattern. However, some artisan shops that hand-make high-quality ones still exist. So, feel free to choose any one of the two kinds of finishes.

Stainless, Bare or Tin Linings for Copper Cookware

You get three choices of material configurations when choosing copper cookware – stainless steel, bare and tin lined. However, there is a lot of disbelief going on around these types and their good and bad sides. Let's talk about each of them and how their fair on their own.

  • Bare Copper

As far as costs go, this is the least expensive among all the material types. But this type is also the type that is least desirable. This material is a great heat conductor, but if it is uncoated, it reacts with tomatoes and other acidic foods as well as various dishes that are based on vinegar.

Bare Copper

Copper is a mineral that is required by your body, so, feel free to use the cookware occasionally. However, large amounts of copper are not at all good for your health and in fact, is dangerous. Of course, you do get some great advantages from using bare metal cookware, and you might want a few in your possession.

Bare-pots that are small in size come in handy when you are trying to melt sugar or trying to make hard candy. Traditionally jam pans tend to be unlined since sugar negates the effects coming from the acidic action of bare metals.

  • Tin Lined

There almost isn't a material that is capable of conducting heat similar to copper; not aluminum, cast iron, porcelain or ceramic, glass and especially not the stainless steel.

But bare pan cooking isn't an option that most applicants will explore unless you are a Phoenician or Babylonian. The tin lined kind is coated with a small layer of tin on the inside to keep you safe from the excess copper exposure.

  • Stainless Lined

In case of home cooking and considering most of the modern families, stainless might be the well-off choice among the materials.

Also, this one can be considered as the most prevalent among most of the copper cookware along with the modern lines. The better quality and newer pans that are tin lined are being phased out slowly by a lot of the manufacturers.

Copper Stainless Lined

The tin lined favoring crowd will advise that stainless ones will negate the benefits of the copper material by blocking the amount of heat transfer.

However, this is not right and completely untrue. Stainless lined ones have such a thin layer that the steel will not make an impactful difference on how much heat is permeated in the pan's bottom.

These will not tarnish, discolor or rust over a long period and you cannot get easily ding, oxidize or scratch them.


If you want to get the best copper cookware, you would want to get the ones with correct thickness and materials. Make sure that the cookware has enough thickness to allow proper heat spread and is stainless lined to offer you the best results.

See Also:

  1. How To Non-Stick Cookware Work?
  2. Kitchen Decoration Ideas
  3. How Safe is Copper Cookware?

How to Cook in a Copper Cookware?

How to Cook in a Copper Cookware

Copper cookware is praised by all for its attractive presentation that leaves no stones unturned to make a cook happy while cooking! It is preferably one of the most convenient cookware that has many easygoing attributes.

Copper cookware is not harmful like the way the different sites on the internet present it to be! Copper is usually a well-known chemical element that has high thermal and electrical conductivity and is susceptible and flexible.

Although copper cookware might be a bit pricey, it is worth buying as it assures safe cooking and suits the kitchen perfectly.

The FDA (Food and Drug Administration) highly condemns the usage of copper pans or pots in cooking as acidic food might get reactive after getting in the touch of copper itself, but there are solutions as well. Using copper cookware lined or coated with other material but get this problem solved quickly.

Types of Copper Cookware

Types of Copper Cookware

There are basically two types of copper cookware that are found in today’s market according to the preferences of the consumers. Those are:

1. Unlined copper cookware: Copper pots or pans that have no lining of other materials.

2. Lined or coated copper cookware: Copper cookware that has linings of other materials to provide safe-cooking and attractive exterior designs as well. There are two much-preferred lining types of copper cookware seen in the market. They are:

  • Tin-lined copper cookware
  • Stainless steel lining of copper cookware

Advantages and Disadvantages

Copper cookware does have a wide range of users starting from the chefs of roadside food-stalls to the chefs of unique eateries who just love to cook meals in it because of its convenience, heat retaining features and easy maintenance.

Pros of copper cookware:

  • The surface gets heated evenly
  • Reacts instantly towards temperature fluctuation
  • Retains heat for a really long period
  • Takes no hard effort in maintenance
  • Saves time and energy effectively
  • Convenient use
  • The lining makes the cookware safe for cooking
  • Easy to handle
  • Cookware comes in different shapes
  • Attractive external design suitable for any kitchen

Cons of copper cookware:

  • Highly reactive to acidic food if not lined with other materials
  • Heavy in weight
  • Gets discolored easily
  • Gets scratches on the outer part if not kept safely
  • Expensive in price
  • Copper cookware might have some downsides, but it might get solved easily if steps are taken correctly as the upsides of copper cookware weigh more than the disadvantages.

The Gateway of Cooking in Style with Copper Cookware

The Gateway of Cooking in Style with Copper Cookware

Copper cookware is not only famous for the easygoing features but also much preferred in cooking for the remarkable performance and quick reactions to heat fluctuation as well. The process of cooking in copper cookware is smooth, and the cook loves it for the convenience too.

Some important ways are given below that are essential to keep in mind when one cooks in copper cookware:

Keep the ingredients within arm’s reach

 It is better to keep the parts of the special meal near your hand that you are about to cook. If the copper cookware gets placed on the stove once, it takes no extra time to get heated. Keeping things far from your hand might your burn your dish to ashes! So, stay cautious.

Keep the flame in control

To start cooking food in copper cookware, you need patience and stability at first. It’s better to keep an eye on the heat or keep the flame in medium level while cooking as copper cookware distributes the heat evenly on the surface for which food gets cooked in a jiffy.

'Baby it' to keep safe

Baby it to keep safe

Copper cookware is prone to scratches and easily gets damaged if not saved or stored correctly. It looks attractive but is fragile too. So, one has to take care of the utensils made of copper like babies if he or she intends to keep those for a long time.

Pre-heating not needed at all

Some cookware needs pre-heating to cook the food properly, which is definitely not the case of copper cookware. No pre-heating is required as copper cookware cladded with stainless steel gets heated up in no time, and it helps to cook food evenly as well.

Acidic? Terrific!

Copper cookware gets highly reactive when it comes in touch of acidic food ingredients that have a pH level below 6.0 [ claimed by FDA-Food and Drug Administration. If the copper cookware is cladded with other materials (like tin, stainless steel), then the chances of food getting toxic in copper cookware get lowered to a great extent. 

No seasoning needed before cooking

Copper cookware is easy to use for sure as there’s no need of seasoning the cooking pot or pan with oil to keep the non-stick properties alright. Foods or the residue of the cooked meal never gets stuck once the cooking is done in the copper cookware.

It is clear that copper cookware makes cooking ten times easier and fun, as it helps the chef to cook food smoothly without any obstructions and the ways above, are all about how to cook in copper cookware like a pro!


Cooking food is an art, and that art proves to be the best if it is adequately cooked in appropriate cookware. Copper cookware is one of the winners in this race as it ensures safe-cooking along with convenient features for the cook himself.

See Also:

  1. Choose the Best Copper Cookware
  2. Kitchen Decoration Ideas
  3. How Safe is Copper Cookware?

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