Copper cookware is praised by all for its attractive presentation that leaves no stones unturned to make a cook happy while cooking! It is preferably one of the most convenient cookware that has many easygoing attributes.
Copper cookware is not harmful like the way the different sites on the internet present it to be! Copper is usually a well-known chemical element that has high thermal and electrical conductivity and is susceptible and flexible.
Although copper cookware might be a bit pricey, it is worth buying as it assures safe cooking and suits the kitchen perfectly.
The FDA (Food and Drug Administration) highly condemns the usage of copper pans or pots in cooking as acidic food might get reactive after getting in the touch of copper itself, but there are solutions as well. Using copper cookware lined or coated with other material but get this problem solved quickly.
Types of Copper Cookware
There are basically two types of copper cookware that are found in today’s market according to the preferences of the consumers. Those are:
1. Unlined copper cookware: Copper pots or pans that have no lining of other materials.
2. Lined or coated copper cookware: Copper cookware that has linings of other materials to provide safe-cooking and attractive exterior designs as well. There are two much-preferred lining types of copper cookware seen in the market. They are:
- Tin-lined copper cookware
- Stainless steel lining of copper cookware
Advantages and Disadvantages
Copper cookware does have a wide range of users starting from the chefs of roadside food-stalls to the chefs of unique eateries who just love to cook meals in it because of its convenience, heat retaining features and easy maintenance.
Pros of copper cookware:
- The surface gets heated evenly
- Reacts instantly towards temperature fluctuation
- Retains heat for a really long period
- Takes no hard effort in maintenance
- Saves time and energy effectively
- Convenient use
- The lining makes the cookware safe for cooking
- Easy to handle
- Cookware comes in different shapes
- Attractive external design suitable for any kitchen
Cons of copper cookware:
- Highly reactive to acidic food if not lined with other materials
- Heavy in weight
- Gets discolored easily
- Gets scratches on the outer part if not kept safely
- Expensive in price
- Copper cookware might have some downsides, but it might get solved easily if steps are taken correctly as the upsides of copper cookware weigh more than the disadvantages.
The Gateway of Cooking in Style with Copper Cookware
Copper cookware is not only famous for the easygoing features but also much preferred in cooking for the remarkable performance and quick reactions to heat fluctuation as well. The process of cooking in copper cookware is smooth, and the cook loves it for the convenience too.
Some important ways are given below that are essential to keep in mind when one cooks in copper cookware:
Keep the ingredients within arm’s reach
It is better to keep the parts of the special meal near your hand that you are about to cook. If the copper cookware gets placed on the stove once, it takes no extra time to get heated. Keeping things far from your hand might your burn your dish to ashes! So, stay cautious.
Keep the flame in control
To start cooking food in copper cookware, you need patience and stability at first. It’s better to keep an eye on the heat or keep the flame in medium level while cooking as copper cookware distributes the heat evenly on the surface for which food gets cooked in a jiffy.
'Baby it' to keep safe
Copper cookware is prone to scratches and easily gets damaged if not saved or stored correctly. It looks attractive but is fragile too. So, one has to take care of the utensils made of copper like babies if he or she intends to keep those for a long time.
Pre-heating not needed at all
Some cookware needs pre-heating to cook the food properly, which is definitely not the case of copper cookware. No pre-heating is required as copper cookware cladded with stainless steel gets heated up in no time, and it helps to cook food evenly as well.
Copper cookware gets highly reactive when it comes in touch of acidic food ingredients that have a pH level below 6.0 [ claimed by FDA-Food and Drug Administration. If the copper cookware is cladded with other materials (like tin, stainless steel), then the chances of food getting toxic in copper cookware get lowered to a great extent.
No seasoning needed before cooking
Copper cookware is easy to use for sure as there’s no need of seasoning the cooking pot or pan with oil to keep the non-stick properties alright. Foods or the residue of the cooked meal never gets stuck once the cooking is done in the copper cookware.
It is clear that copper cookware makes cooking ten times easier and fun, as it helps the chef to cook food smoothly without any obstructions and the ways above, are all about how to cook in copper cookware like a pro!
Cooking food is an art, and that art proves to be the best if it is adequately cooked in appropriate cookware. Copper cookware is one of the winners in this race as it ensures safe-cooking along with convenient features for the cook himself.