Greasy! Sticky! Dirty! – These aren't the things that will ever come to your mind when you are dealing with non-stick cookware. Non-stick cookware is highly preferable for its easygoing features that save time and energy in this busy world.
Non-stick cookware lets you do the shallow or deep fry, lets you bake, stir freely without any trouble and you don't even need to waste time upon thinking about how to clean up the mess as it helps you to do the cooking without messing up with many utensils.
The surface of the non-stick pots is composed in such a manner that it never lets other materials to stick on it. Non-stick cookware that is widely used all over the world has polytetrafluoroethylene (PTFE) surface, also known as Teflon brand. PTFE is used in non-stick coatings that keep the surface of the cookware non-stick while cooking.
What Materials are Used?
The types of non-stick cookware have materials like-
- Superhydrophobic coatings
- Liquid-impregnated surface
What is a Non-Stick Cookware?
Non-stick cookware contains a non-stick surface coated with Teflon that keeps the cover keeps by not letting any material to stick on it. It is easy to clean up the non-stick cookware as soon as the food gets prepared as it never enables any residue to stay on the pan or the cookware.
The cooks love its surface as the food requires less oil to get cooked up. Although people love working with this, there are some concerned communities as well who believe it is detrimental to our health to cook food in non-stick pans as the chemical (PTFE) used to coat the surface gets mixed up with the food.
- Easy to clean in no time
- Light in weight
- Reasonable price
- no residue stays on the surface after the meal is done
- attractive exterior design
- not greasy or sticky
- easily damageable if not taken care of properly
- might be reactive while cooking if not coated well
- pre-heating of the empty pan is strictly prohibited as it may release harmful
It is evident that everybody prefers non-stick cookware, although it has some shortcomings.
A Brief History of Non-Stick Cookware Invention
Bread of the Mycenaean Greeks:
According to some studies, the Mycenaean Greeks had some girdles that had one even surface and another surface with holes on which the bread was being prepared 3000 years before. It is to believe that, the breaches seem to be an ancient technology of oil being distributed evenly over the non-sticking surface.
Advancement of time and technology:
Roy Plunkett, while working for DuPont company, accidentally invented non-stick cookware while experimenting to find alternatives of refrigerant Freon in 1938. DuPont company trademarked PTFE as Teflon, and after some years it became an available component used for non-stick cookware.
A few years later, a French engineer suddenly coated to detangle his fishing gear with Teflon. His wife Colette asked him to cover her cooking pans, and the idea worked excellently. A French patent was carried out, and the company named Tefal got formed in 1956 that started manufacturing non-stick pans.
How do Non-Stick Cookware Work?
PTFE fills up the uneven surface or the holes in the non-stick pan to make it firm and slick. PTFE or Polytetrafluoroethylene is a synthetic fluoropolymer that is used as a coating on the non-stick cookware. The layers of coating define the durability and sustaining the capacity of the non-stick cookware.
Non-stick cookware may lose their non-stick properties or features if overheated way much than needed. As most of the non-stick pans or cookware are coated with PTFE or Teflon, there’s a rumor of the food being intoxicated with dangerous chemicals of the coating.
- highly developed non-stick features
- easy to carry
- easily can be cleaned up with soap and water
- fewer chances of corrosion
- light in weight
- attractive design (inner and outer)
- affordable price
- suitable for gas stove and cooktops as well
- Some Teflon cookware can be kept in the oven for up to one hour at 350 degrees Fahrenheit
- May get damaged if overheated
- prone to scratches
- overuse of coated no-stick cookware might lead to severe diseases like liver damage, cancer, mental development problems.
So, the non-stick cookware functions according to its scientific way and helps us to save time as it takes no time to cook food properly.
Some Tips on Cleaning Up
It is vividly shown how everybody depends highly on the non-stick cookware on their day-to-day life. It is highly recommended for its excellent features, and also it takes no time to get cleaned up once one is done with cooking in it. Here are some tips on how to keep it clean and tidy:
- Better to wash the cookware before the first use to remove dirt
- It is always better to oil the pan before cooking something
- Pre-heating the empty non-stick cookware might damage its non-sticking properties.
- Should be kept in a cover, away from sharp objects, as it is prone to scratches
- Throwing out the non-stick cookware that has peeled off coating as it may intoxicate the food which is harmful to our health
It can be said that non-stick cookware is everybody's one of the priorities for its convenience and firmness. It is famous for its longevity and durability. One should choose wisely while buying the desired non-stick cookware to prepare a meal for the loved ones at home.